There is a such thing as bad fruit salad, even when all of the fruit is in-season and ripe. This is our go-to for fruit salad, and without fail, if I bring this to a potluck someone will always ask for the recipe; it’s that good.

INGREDIENTS:
1 small-medium sized watermelon (small soccerball)
1-2 basket strawberries
1 cucumber (large hump toy)
12-15 leaves Thai Basil (shredded)
1 lemon (zest only)
1 Tbsp Olive Oil

DIRECTIONS: I almost feel ridiculous writing the directions for this, but I’ll go ahead and waste your time. Cube the watermelon. Quarter the strawberries. Hack up the cucumber (skin on). Shred the basil. Zest the lemon. Throw it all into a bowl. Add Olive oil. Wiggle. Shake. Stir. Wiggle. Wiggle. Wiggle. (Your butt looks great by the way).

Eat.