Anyone who has hung out with me lately know that the Moscow Mule has become my go-to drink of the summer. Last year I was all about anything cucumber, like a White Linen or a Hendrick’s Gin and Soda, but this year I think that the Mule has taken the victory. If you like a drink that is lightly-sweet and doesn’t require a lot of ingredients, this is definitely the drink for you. Not to mention, once you have the basics, you can make about 100 variations of this drink and each is a little better than the last.

Serves One

INGREDIENTS:
Ketel One Vodka
Bundaberg Ginger Beer
Lime
Mint (garnish)
Ice

DIRECTIONS:
In a mug (or glass) with ice, add two ounces of Vodka, 1/4 of a squeezed lime, and top off the rest with ginger beer. We really like Bundaberg, which is a non-alcoholic ginger beer (the red-headed step-child of root beer), but you can also use an alcoholic ginger beer like Crabbies if you’re feeling exceptionally randy. Lastly, toss in a sprig of mint, and you’re on your way to a delicious afternoon. For those who prefer bourbon, if you substitute the vodka for bourbon it’s called a “Kentucky Mule.” Similarly, you can substitute the vodka for rum and then it’s called a “dark & stormy.” Options. Options.

Enjoy!